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A low-carbon diet refers to making lifestyle choices to reduce the greenhouse gas emissions (GHGe) resulting from consumption decisions. It is estimated that the U.S. food system is responsible for at least 20 percent of U.S. Throughout recorded history, the rich have been able to afford a varied diet including meat, vegetables and fruit, but for poor people, meat was a luxury and the food they ate was very dull, typically comprising mainly some staple product… For slaughtering animals and birds for food, meat-eating Hindus often favor jhatka (quick death) style preparation of meat since Hindus believe that this method minimizes trauma and suffering to the animal. Other additions to the diet include fruit (especially rotten fruit) and garbage. An unusual characteristic of the species in genus Cathartes is a highly developed sense of smell, which they use to find carrion.
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